So we now have our guests ready for the perfect dinner party and now it’s time to get something important sorted – the food!
I am a huge foodie and love cooking so when I started writing this feature I didn’t want to just do the guests, I wanted to do the food and the music!! So before we get onto the evenings entertainment let’s look at the chefs and the food. I have chosen a chef for each course because why not! It’s been difficult to choose for each one but here we go! So far we have Jamie Oliver doing the starter, Rick Stein on fish course, Antonio Carluccio for main and today we focus on the dessert!
DESSERT – PIERRE HERME
When I was thinking about dessert I wanted something that was indulgent and also something that tasted amazing. So I went on google on the hunt for one of the best desert chefs and Pierre Herme appeared so I looked into his work and wow.
I love chocolate and I love French patisserie so the fact that his creations combine both of these it made sense to have him as the dessert chef. The table would be filled of lots of sweet treats and beautiful plates designed and presented along the table. Everything from gateau to macaroons. It would be a great finish to a very luscious meal.