Liverpool Improv Festival Month – INTERVIEW – Wylie Coyote and The Poached Eggs…
Today we speak to Co-Director Mark Smith to ask some fun quick fire round questions to end off the month.
Today we speak to Co-Director Mark Smith to ask some fun quick fire round questions to end off the month.
“There are no hard suggestions. That’s a myth. It’s what you do with the suggestion that matters…”
“We’re still seeking for new paths in ‘Hard Bardic’ and literary improvisation. Expected the unexpected!!”
“that feeling you have that someone is following 10 paces behind you in the dark”.
“Sometimes audience members feel the pressure to be funny, but as we all know, the best way to be funny is to be truthful…”
“I am excited and I am ready to be surprised by all the scenes and the reactions of the audience…”
“I never want to hear again: Garden Centre and Potato Peeler…”
“It’s a cocktail of fear, excitement, focus and a dash of lime. “
“Tesco is favourite of mine. I loved finding the fun in the everyday-ness of working and shopping at Tesco..”
“All the neurons are firing and our entire bodies light up…”