Welcome To Taste of States a place where we celebrate the weird and wonderful food of the United States of America. This can be everything from the snacks that are available for a limited time to the foods that are classic traditions at events such as Christmas and Thanksgiving! Each week we will explore the facts and the history surrounding a different food.

PORK BALLS ON A STICK

Today we are heading to Alabama to the Oak Mountain Spring Fair to take a look at a dish that does pork with a twist. Welcome to the world of Pork Balls on a Stick.

The dish is created by first slicing a pork tenderloin. A sauce is then made up with cream cheese with chives and sugar. This is then spread onto the park. It is then rolled into a ball and placed on a stick. There are four pork balls placed on a stick.

Once these have been placed on a stick they are put in soy sauce and then put on the frill to cook. Once they are cooked through a little bit more cream cheese is added. Apparently the cream cheese is a magic ingredient and it acts sort of like a butter and really flavours the pork when it melts.

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