John Egan is a comedian from Green Bay in Wisconsin and when he is not making audiences laugh their socks off he is trying all the new weird and wonderful food and snacks that America has to offer! We have teamed up with John to bring you on this magical and sometimes tasty food journey!

We are going to delve into the facts and origins of the food and then will have a One Take Review by John. So, ladies and gentlemen welcome to the world of TASTE OF STATES

PRINGLES CINNAMON SUGAR

​Today we head into the archive of John Egans reviews to look at a flavour of Pringle that seems very unique and unusual to have as a savoury flavour. Today we look at the Pringle flavour Cinnamon Sugar.

The Cinammon Sugar Pringles were released as part of a limited edition which had previous flavours such as White Chocolate, Peppermint Pringles and Pumpkin Spice Pringles; these were the last in the collection to be released. The flavour was released as part of the festive season to give them a different and unique spin against the competition.

On the label, the Pringles were described as “lightly dusted with real cinammon and sugar, making each but a salty-sweet sensation!” According to critics, they did taste of the said flavour but were not as strong as others in the same collection. Is this the case? Well, John a few years ago was on a mission to find out the truth.